After nearly destroying the entire tomato industry in the United States, "our" FDA (Food and Drug Administration) "thinks" they've finally nailed down source of the salmonella contamination that has sickened more than 1,300 people in this country (See Full Story). Now, they are "sure" that it is because of jalapeño peppers that have crossed our borders from Mexico. So, unless your jalapeño pepper has proof of U.S. citizenship, don't eat it. And, eating jalapeños in any "sanctuary city" (like San Francisco) might be especially risky.
I am sure that ICE (Immigration and Customs Enforcement) is in the process, right now, of raiding businesses with suspected illegal immigrant jalapeños.
Image by Mike Licht, NotionsCapital.com's photostream on Flickr with Creative Commons Licensing (Click to View Other Works).